Ingredients:
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips
Directions:
Step 1
Heat peanut butter, sugar and corn syrup over low heat to melt.
Stir in cereal
Step 2
Pat into a 8x8 lightly greased pan.
(tip: some line pan with foil then lightly spray or line with parchment paper. When it is time to cut them, the foil lifts right out.)
Step 3
Melt chocolate chips over low heat or in the microwave and spread over top.
Cool until firm
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