Peanut Butter Treats

Tastier than Reese's and quicker than Rice Krispy Bars!

Ingredients:
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Directions:

Step 1

Heat peanut butter, sugar and corn syrup over low heat to melt.
Stir in cereal

Step 2

Pat into a 8x8 lightly greased pan.
(tip: some line pan with foil then lightly spray or line with parchment paper. When it is time to cut them, the foil lifts right out.)

Step 3

Melt chocolate chips over low heat or in the microwave and spread over top.

Cool until firm

Blueberry Muffins

Blueberry Muffins

Blueberry muffins and Blueberry mini-loaves

This traditional recipe makes 12 muffins

Pre-heat oven to 400

Grease bottom of muffin cups or use parchment paper cups

Ingredients:

1 egg

1/2 cup milk

1/4 cup vegetable oil

1 1/2 cup flour - reduce to 1 c. flour for whole wheat flour

1/2 cup sugar

2 tsps baking powder

1/2 tsp salt

1 cup blueberries, fresh or frozen

Step 1
Egg mixture:

Beat egg with fork
Stir in milk and oil

Step 2

Mix dry ingredients (flour, sugar, powder, salt)

Step 3

Add Egg mixture to blended dry ingredients, slowly until just moistened.
Do Not over mix. Batter should be clumpy

Step 4
Carefully add bluberries

Fill muffin cups 2/3rd full (allowing room for the mixture to rise)

Bake 20 - 25 mins. or until golden brown

Loosen immediately