Recipe for Banana Bread
Perfect Snack for School Lunches
Freezer Friendly
Easy to Make
Before you start:
Wash your Hands!
Pre-Heat oven to 350
Grease/Flour or use parchment paper to line your baking trays
Wash your Hands!
You will need to make ONE loaf:
2 regular Bowls
1 Large Bowl
Mixer
Measuring Cups
Measuring Spoons
Spatula
Baking Pan or Muffin Tin or Loaf Tin
Ingredients:
1 tsp. Vanilla
3 ripe Bananas
1 cup Butter
3/4 cup of Sugar (brown or white)
2 Eggs
1 1/2 Cup Flour
1 tsp. Baking Soda
1/2 tsp. Salt
What to Do:
Step One Bowl One:
1 tsp. Vanilla
3 ripe Bananas
- Mashed in Separate Bowl
Combine Vanilla and Bananas
Step Two Bowl Two:
Combine 1 cup butter
with 3/4 cup of Sugar (brown or white)
Add 2 eggs
Blend/Beat until mixed
Step Three Bowl Three:
Combine
1 1/2 Cup Flour - pre-sift for lighter bread
1 tsp. Baking Soda
1/2 tsp. Salt
Step Four:
Add Bowls One and Two to Bowl Three
Mix until blended
Pour Banana Bread mixture into your pre-prepared trays
Leave enough room for mixture to rise
Wipe off any excess mixture from side of trays
Place in oven for 40 - 60 minutes - depending on type of tray used
Check with toothpick or other cake tester - You want that tester to come out clean, no batter on it.
Wash your Hands
Wash your Baking Supplies
Remove from Oven
Set Aside to Cool for 10 minutes
remove and serve with butter
Recipe Add on's
Add Strawberries or other fruit to give your bread some pizazz
Add Walnuts 1/2 cup recommended
Add Chocolate or Butterscotch Chips
Perfect Snack for School Lunches
Freezer Friendly
Easy to Make
