
Ingredients:
1/4 cup (50 ml) butter or margarine
1 pkg. (250 g) regular marshmallows (40 pk)
or 5 cups minis
1/2 tsp. (2 ml) vanilla extract - optional
6 cups (1.5 l) Rice Krispies cereal
Directions:
1) Melt Margarine/Butter in large saucepan over low heat, add marshmallows and stir until completely melted.
2) Stir in Vanilla.
3) Stir in Kellogg's Rice Krispies cereal until well coated.
4) Use a lightly buttered/greased spatula to press mixture into a buttered 13 x 9 pan.
5) Allow mixute to cool before cutting into bars.
Best is served the same day.